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Sitka & Spruce and Book Larder co-host Chefs Nick Balla and Cortney Burns of Bar Tartine, to celebrate the release of their cookbook Bar Tartine in February 2015.
Book Larder and Delancey hosts Chefs Greg Denton and Gabrielle Quiñónez Denton from Ox Restaurant to celebrate their new cookbook, Around the Fire in April 2016.
Book Larder and Manolin hosts Chef Eric Werner from Hartwood restaurant to celebrate his new cookbook, Hartwood in April 2016.
Book Larder and Poppy hosts Chef Floyd Cardoz to celebrate his new cookbook, Flavorwalla in April 2016.
Ken Forkish of Ken's Artisan Pizza visits Delancey with Book Larder to celebrate his new cookbook, The Elements of Pizza in June 2016.